The profession of the cook ... is with the proverbial “ Art of cooking” closely related with other arts. What transcend human emotions and senses into ecstasy better than music, theatre and literature?..........A mouth watering meal. In the pink of perfection is not only the purpose of importance, but also the aesthetic indulgence has to be satisfied. Next to taste perfects the beauty the succeeded masterpiece and raises it to uniqueness. Basics of our art of cooking.... .....is the rigor selection of our cooks. They all come from the highest standards and they all have long experience working in award winning restaurants and hotels- this is something we put a lot of emphasis on. A cooking trade with the attribute “handmade”- just like cooking at home! A very warm welcome to your in-house restaurant! The goulash is like mummy’s, homemade mashed potatoes, the dampfnudeln from granny’s recipe and the pasta freshly made with our own pasta machine. The escalope crumbed by us and the fish is filleted with our own hands, the salad dressings and sauces exempt from declaration – Naturally without any flavour enhancers. Guest in house! What next? Our VIP Service To eat like in the best restaurants of Germany. Be it a delicate seven course menu or a Barolo of the vintage century 1947 served from our sommelier or an extract of the molecular kitchen on organic base. Our star brigade offers you this and any other service on highest standards. „At well covered tables a war has never been declared, but already some peace has been closed“. Jean Valby 1903